Saturday, 31 March 2012

I went to Enrich and this is what I saw


There's plenty happening at Enrich today and tomorrow with many of your favourite cooking celebs, including Anna Gare, Alastair McLeod, Ben O’Donoghue, Fast Ed, Paul Mercurio and Lyndey Milan, showing just how easy it is to whip up wonderful meals.

You'll find Enrich at the Brisbane Convention & Exhibition Centre at South Bank.


This is what I saw -

Martin Duncan talking about the wonderful Freestyle Escape.

Grant Lazarus is handing out samples of smoked salmon.

Wine appreciation underway

Choc coated coffee beans and berry samples are delicious.

Elaine Miller and Javier Codina from Moda having a chat before Javier shares his Spanish cooking secrets on stage

Wonderful cupcakes and cakes from Sweetcrumbs

Today and tomorrow's program in the Life Theatre

Wine theatre program


Five food masterpieces at Carindale



Even on his wildest starry night, it’s unlikely Vincent Van Gogh ever thought his famous sunflowers painting would be reinterpreted using rice noodles and olives.


Think Starry Night along with Sunflowers created using jam tarts and bananas, Sidney Nolan’s Ned Kelly featuring liquorice and broccoli, Andy Warhol’s Marilyn with lips made of chillis and lemons for hair and the Mona Lisa recreated in seaweed and coffee beans.



It took Brisbane artist Gary Myers five days to create the five artworks, each measuring 1x1.5 metres, with help from his assistants. They were designed to form a pop up gallery to mark the opening of a $300 dining and lifestyle precinct at Westfield Carindale on March 29.

The 1 x 1.5m sized images are part of the opening celebration in Westfield’s new $300 million redevelopment fresh food and casual dining precinct for just four days (until tomorrow 1 April) and are made from produce available from the new restaurants, cafes, Coles and specialty fresh food retailers.


Retailers include a gourmet food market, a new chocolate cafe concept and a new, full line Coles along with a range of dining options including Mexican tacqueria Guzman Y Gomez and noodle bar Wagamamas.

Artist Gary Myers said that working with food instead of his usual paintbrush and palette was an interesting experience.

“This is certainly one of the more unusual commissions I‟ve received in my 40 year career,” he said. “Working with perishable materials presented some obvious challenges, however, I‟m extremely pleased with the results.”

Due to the perishable nature of the artworks, the free exhibition will only be in centre until 5pm Sunday 1 April and is located near Coles on the ground level in the new precinct, opposite Fresh Sensations Gourmet Market.


The Glasshouse features a mix of international and boutique food operators including Japanese sushi restaurant Ginga, Yum Cha Cuisine and healthy burger joint Grill"d.

New chocolate cafe concept, Chocolate Pavilion – where diners can enjoy everything from chocolate risotto and chocolate sushi through to chocktails and chocolate shooters – promises to be a highlight.

Friday, 30 March 2012

Sleeping around - Henry Jones, Tasmania


Ooh Henry, I love your rugged, olde world looks, your quirky outlook and taste in food and you can show me your etchings anytime.

Is it wrong to fall in love with a hotel?  I shared two nights with Henry and it really wasn't enough.  It wasn't enough to get a good feel for the surprising town of Hobart and it left me wanting more.


Thursday, 29 March 2012

Top ten Easter treats


"There's the Easter bunny flying past the window now." They were simple words, spoken in jest to two small children but the result was anything but expected.

Wednesday, 28 March 2012

The Survey Co., Brisbane CBD

It's been a long time coming but The Survey Co. has finally opened in Burnett Lane, tucked in behind the Queen Street Mall.

This brings the number of funky bars in the small lane way to three but the food offering at Survey & Co puts it in a different league.

Tuesday, 27 March 2012

Dessert cooking class, Focus by James, Springwood


Vanilla panna cotta, chocolate and raspberry brownies, apple and pear galette or banana souffle - which do I choose?

Damn it - I'll have the lot plus white choc fruit and nut clusters!

Monday, 26 March 2012

Butter up with the real thing - cultured butter

I started breathing quickly with the words 'spread it so thickly you can see your teeth bite marks'.

With those simple words Pepe Saya gave me permission to indulge in the guilt-free, sweet pleasure of a mouthful of the most deliciously creamy butter I've tasted.

Sunday, 25 March 2012

Brisbane's cooking schools

If you want to update your cooking skills or learn to create a meal like a chef, you don't have to go far in Brisbane to find a cooking school to help.

Here's my pick from those that are close to the city in an article published in Brisbane Where Magazine, March edition. Click on the image to enlarge for easy reading

Thursday, 22 March 2012

Beer tasting for Brisbane bloggers


I like beer but it doesn't like me much. Something to do with the yeast causes me to make most unladylike noises - nuf said.  However thanks to Brisbane's beer guru Matt Kirkegaard, along with other Brisbane bloggers I've been seduced by beer in a way I never imagined.

Wednesday, 21 March 2012

Seaduction, Sea Temple, Surfers Paradise


I gazed at the degustation menu and saw crispy pigs ear and my heart stopped for a moment.

Last time I had seen pig's ears was at the pet shop when I was buying bones for my beloved Tucker.  They didn't look very appetising.

Tuesday, 20 March 2012

Latest Tasty Bits from bmag

Latest Tasty Bits from bmag with a Gold Coast theme - Seaduction opens at Sea Temple, Surfers Paradise, Luke Mangan wins a hat for Salt at Hilton Surfers Paradise, cooking classes at Sotifel's Room 81,  Bavarian Bier Cafe at Broadbeach and holiday groceries for Gold Coast visitors.


Saturday, 17 March 2012

Friday, 16 March 2012

Sleeping around - Beach Club Port Douglas


The water is that special shade of blue that makes my heart sing and the sand so white and fine I think they must have stolen it from Whitehaven.

But I'm in Port Douglas, an hour’s drive north of Cairns, staying at the very chic Peppers Beach Club.

Wednesday, 14 March 2012

Vintaged Bar + Grill, Hilton Brisbane

It started out as a simple piece of sour dough bread sliced in front of me by Hilton's employee of the month, Joshy Joseph, and whisked away.

Tuesday, 13 March 2012

New mag for Brisbane foodies

Imagine your fave food blogs in print - well it's coming to a cafe near you!

Little Pantry, New Farm


Just far enough away from the mad rush of the shopping end of James Street, Little Pantry is a locals' oasis.

It's full of the good things in life - organic milk and bread - with a blackboard menu that offers much to ponder.

Monday, 12 March 2012

Top five at Enrich Life Food Wine


There's a new kid on the block when I comes to sharing food love in a hands-on, exhibition sorta way.

Enrich - Life, Food Wine is coming to the Brisbane Convention and Exhibition Centre from Friday 30 March to Sunday 1 April.

Friday, 9 March 2012

Sleeping around - Sea Temple, Surfers Paradise


It's probably not surfer's paradise today as the surfer just out the front of the restaurant is having to work for his waves.

But the view, blue skies, expansive beach spotted with sea gulls and rolling surf, is just magnificent.  And it's all just an arm reach away.

Wednesday, 7 March 2012

Port Douglas getaway


Need a weekend getaway?  Port Douglas is calling!

Here's just some of what you can do in one weekend at Port Douglas. Find out more

Add the Port Douglas Carnivale - May 18 - 27, to your must do list.






Ed+bK was a guest of Tourism Port Douglas

Tuesday, 6 March 2012

Popolo, South Bank


Multi-coloured lights twinkle across the vast expanse of glistening dark water while a parade of people saunter past.  It's Brisbane's newest chew with a view precinct, River Quay at South Bank and the locals are loving it.

Monday, 5 March 2012

The Flying Nun Cafe, Samford


'How good does it get' was the only thought in my mind as we relaxed, sipping a great coffee on the deck surrounded by trees, and then I spied the home wares shop!

Thursday, 1 March 2012

Summer cocktails at The Laneway



When an invitation arrives for you and a partner to try award winning cocktails at a great CBD bar and includes a limo transfer, how can you say anything but "YES".

That's how I ended up at The Laneway on Tuesday night instead of sitting in front of My Kitchen Rules.

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