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Showing posts from April, 2011

Cake Star, Albion

Cake Star has been on my 'must visit' list for a very long time but always eluded me.

Today I finally made it through their door and boy I'm glad I did - it was really worth the effort - cupcakes that are definitely worth the calories!

Jandals, Clontarf

The decor is quirky but the welcome is certainly warm at Jandals, opposite the beach front at Clontarf on the Hornibrook Esplanade.

And if the name sounds familiar it's a hint to the owner's New Zealand heritage - jandals is the New Zealand name for sandals or thongs.

Can you find a wine match for cupcakes?

A good cup of tea or a kick ass coffee are my usual beverages of choice when I'm indulging in a cupcake.

But if I wanted to match my cupcake with a wine choice, but what would it be?

Master of Wine, Peter Scudamore Smith came to my rescue with these guidelines.

Peter says start with the anatomy of a cup cake-sponge (butter, slippery stuff/fat) which is complemented by sweetness/sugar in the icing or cup cake body, plus flavouring.

Dry wine is incompatible to the combination of sweet cake, and with the drying out effect of wine, the flavours are all out of sync.




Instead Peter recommends a sweet cake plus sweet wine match because of the high acidity behind the sweet wine will sooth the match and create palate harmony. As well, the acidity in both the cake ingredients and the sticky highlight the cake taste.

Which sticky? Well staying close to home, Barambah Wines in the South Burnett has a sticky is made by a using traditional techniques. Barambah Wines have built a series of dry…

Monty's Chocolates, Paddington - closed

Last night I enjoyed a chocolate extravaganza with Steve Sheldon of Monty's Chocolates, Paddington as he led us on a tasting through some of his new products.

Decorating his store at the moment are some of the largest Easter eggs I've ever seen. Steve says he's taking one home for Easter for what has become a Sheldon family tradition. One of his children will get to break the egg on Easter Sunday and then the family will share it. Last time it was cracked on someone's head - what will be the method this year I wonder?

Several of the new treats are rather large chocolate hits - to large to be consumed at once. As Steve explains these made a perfect family treat that can be eaten by a crowd or over several days (depending on your chocolate eating style!)

Of course all this chocolate eating advice comes from a man who starts and ends each day with chocolate!

Here's what Steve has in store -


Hand made chocolates from Rococo - think rose, lychee and raspberry covere…

A traditional Italian Easter cake

Chocolate crunch cake - recipe

Easter cupcakes and cake pops

Like to know how to make cupcakes like these?

Hop along to Taste for the Love of Cooking in Fortitude Valley this Saturday (April 16) and join the freecupcake and Easter Pops class.

Soaking up the good life in the Barossa

Last year I was whisked through the Barossa for a taste of the Barossa Vintage Festival which is held from April 21 to May 1.  The program is jam packed and worth a visit but if you can't make it then the Barossa is a great destination at any time of the year.

My story on the trip was published in Jetstar's Inflight Magazine, April edition.


Sheer luxury - that's the way to see Bali!

Probably my favourite trip of all time was last year's stay in Bali.

It was a return to an old stomping ground with a new partner who also shares the love of this part of the world.

I'm back there in a heartbeat!

The story of my adventure was published in The Sunday Mail on April 10.

http://www.couriermail.com.au/ipad/sheer-luxury-thats-the-way-to-see-bali/story-fn6ckibx-1226035933203


Here are links to my previous Bali posts
http://eatdrinkandbekerry.blogspot.com/2010/07/jimbaran-bali.html
http://eatdrinkandbekerry.blogspot.com/2010/07/adventures-in-ubud-bali.html
http://eatdrinkandbekerry.blogspot.com/2010/07/ubud-bali.html


Nourish Cupcakes, Eagle Farm Market

I was excited by the idea that Brisbane now has another weekly fresh market but overjoyed when I received an email from Margaret Cunningham with exciting cupcake news!

Margaret, like myself, was a huge fan of the sadly missed Nourish on Racecourse Road. Ness and Carlie's cupcakes really evoked that old fashioned taste of cupcakes from my childhood.

Saddened by the shop's closure, Margaret approached the sisters to see if they would be interested in selling the cupcakes on a wholesale basis.

The result is that Nourish cupcakes will now be available every Sunday at Margaret's market stall, Maggie Mays Cupcake at the Eagle Farm Markets.

The sisters will be busy cooking the cakes through the night so they will be nice and fresh for collection early on Sunday mornings. (Glad I'm not the baker!)

The Eagle Farm Market is located at the top of Racecourse Road and opens from 8 am to 2pm. Maggie Mays Cupcake stall can be found in the St Leger building.


Margaret says she is re…

In season this week - April 12

The cooler weather has seen an improvement in vegetable quality this week with beans, cauliflower, carrots and broccoli all good value.
New season washed potatoes have fewer marks while dirty, red and the gourmet potato varieties, such as Dutch creams, pink eye, kipfler, nicola and King Edward are eating well.

Tasty bits from bmag - April 12

Is the Easter bunny hopping your way?

Chocolate for breakfast, lunch and dinner? 
Not the best dietary habit but at Easter it is not just accepted, it is almost expected.
If you have to eat that much chocolate it should only be the best and one of the places you’ll find it is at Bittersweet Chocolate Boutique at The Barracks.

Prawns for Easter - Producer profile

It's nice to find a silver lining in the recent floods - the local seafood market is set to make a comeback in time for Easter with some impressive quality stocks being yielded from Moreton Bay and Mooloolaba catchments.  “Popular fish coming in season include local spanish mackeral, whiting, mahi mahi, swordfish and tuna from Mooloolaba,” said Dave Cooper from Princess Charlotte Seafoods who trades at Jan Power’s Queen Street Farmers Markets. “Wild caught barramundi  and long line catches are also coming into season now from Bundaberg.”

Fresh produce market update - April 5

Brisbane Produce Market fresh
produce report: 05 April 2011

The change of season has meant the entry of new season fruits, including pomegranates and custard apples, but be prepared to pay more over the next few weeks until more stock becomes available.
Bananas, raspberries and passionfruit are firming in price.  There are plenty of great tasting, cheaper fruit options available including a large variety of plums, persimmons, table grapes, red and Granny Smith apples and great value pears, with Williams being the popular pick.

New Queensland Food Fellow

A big congratulations to Alison Alexander who has been appointed to the inaugural role of Queensland Food Fellow.

Alison has been a strong supporter of Queensland produce for many years and has a finger in so many Queensland food pies it's hard to keep track! 

Ricotta stuffed truss tomatoes

Our strange weather conditions have caused a lot of mix ups when it comes to fruit and vegetables lately, think bananas @ $12 a kilo and rising!
But it’s not all bad news - there’s an oversupply of truss tomatoes at the moment which hopefully will make shoppers smile.

Easter at Vanilla Pod, Ascot

It doesn't just have to be chocolate and more chocolate at Easter as these cake pops and cupcakes from Vanilla Pod at Ascot prove.

Carla at Vanilla Pod has launched cake pops for Easter in what she believes is a first for Brisbane. These are hugely popular in America and tipped to overtake cupcakes.  Have you seen them elsewhere?